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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. chuck roast (prime)
- 1/2 cup flour (or Wegman's® pan searing flour)
- 2 Tbsp. montreal steak seasoning (McCormick)
- 1 knorr bouillon cube
- 2 cups hot water
- 2 tsp. beef base (roast, optional but used to season the entire dish instead of adding salt)
- 4 medium carrots (cut into ½ inch pieces)
- 3 stalks celery (plus, cut into ½ inch pieces)
- 3 bay leaves
- 2 onions (medium, chopped)
- 8 garlic cloves (whole)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium310mg13% |
| Potassium1520mg43% |
| Protein79g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A210% |
| Vitamin C15% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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