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17Ingredients
2Hours
120Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 lb. pork (diced, 1/4 to ½" dice, pork loin or shoulder)
- 1 Tbsp. lard
- 1 cup finely chopped onion (chopped to almost mush in food processor)
- 4 cloves garlic (pressed)
- 1 tsp. black pepper
- 1 1/2 Tbsp. mustard powder (ground dry)
- 1 tsp. dried oregano
- 1/4 tsp. ground cumin
- 1/4 tsp. dried sage
- 14 oz. diced tomatoes
- 3 cans chicken broth
- 6 oz. tomato paste
- 1 1/2 cups green chiles (mild, hot, or a combination - see notes)
- 1 1/2 cups jalapenos (canned, 12 oz jar or can, not pickled)
- 2 cups water
- 1 cup flour
- 2 Tbsp. chicken bouillon
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium260mg11% |
| Potassium420mg12% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alisa 6 years ago
this turned out well. i did not have any fresh jalpenos so i subsituted a couple of chipolte peppers. can't wait for breakfast!!