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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 29 oz. kidney beans (with liquid)
- 29 oz. pinto beans (with liquid)
- 29 oz. tomato sauce
- 1 cup diced onion
- 1/2 cup diced green chilies
- 3 medium tomatoes (or one large can of diced)
- 1 1/2 tsp. black pepper
- 2 cups water
- 2 tsp. salt
- 3 Tbsp. chili powder
- 1/4 cup diced celery
- 2 tsp. cumin
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat16g80% |
| Trans Fat2.5g |
| Cholesterol160mg53% |
| Sodium2440mg102% |
| Potassium2370mg68% |
| Protein64g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber11g44% |
| Sugars23g |
| Vitamin A80% |
| Vitamin C190% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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