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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef
- 1 onion (large, diced)
- 3 cloves garlic (minced)
- 28 oz. tomato sauce
- 28 oz. diced tomatoes (undrained)
- 3 cups water
- 1 Tbsp. paprika
- 2 tsp. salt
- 1 tsp. black pepper
- 15.25 oz. whole kernel corn, drained
- 2 cups elbow macaroni (uncooked)
- shredded cheddar cheese (optional)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat1.5g |
| Cholesterol125mg42% |
| Sodium2150mg90% |
| Potassium1810mg52% |
| Protein47g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber11g44% |
| Sugars27g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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