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Christmas in July Breakfast Scones
LORD BYRON'S KITCHEN14Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 large egg
- 3/4 cup light sour cream
- 3 Tbsp. salted butter (room temperature)
- 2 1/4 cups all purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 3 Tbsp. brown sugar
- 3 Tbsp. sugar
- 1 tsp. salt
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves
- 1/4 tsp. ground nutmeg
- 3/4 cup candied peel (mixed)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium640mg27% |
| Potassium105mg3% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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