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Ingredients
US|METRIC
8 SERVINGS
- 5.25 kilograms turkey (oven-ready, neck and giblets removed and saved)
- 1 onion (halved)
- 5 bay leaves (crumbled if dry, torn if fresh)
- 1 Tbsp. fresh thyme (leaf, plus extra for scattering)
- 1 tsp. peppercorn (black)
- 85 grams sea salt (coarse)
- 1 orange (plus extra for scattering)
- 100 grams butter (softened)
- 1 clementine
- sherry (splash of)
- thyme (large, sprig, leaves picked)
- 2 bay leaves
- 4 Tbsp. flour
- 250 mL dry sherry
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