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Ingredients
US|METRIC
6 SERVINGS
- juices (roasting pan)
- 1 carrot (chopped)
- 1 onion (chopped)
- 1 celery stick (chopped)
- 1 garlic clove
- 10 grams thyme
- 500 mL red wine
- 1,000 mL chicken stock
- 500 mL veal stock
- 50 grams butter
- salt
- pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium570mg24% |
| Potassium590mg17% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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