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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups mascarpone
- 2/3 cup cream (single, pouring)
- 2 Tbsp. brown sugar
- 18 sponge finger biscuits (store-bought)
- 1 cup dessert wine
- 250 grams strawberries (trimmed and sliced)
- 300 grams fresh raspberries
- 1 cup cream (single, pouring, extra)
- 1 Tbsp. icing (confectioner’s sugar, sifted)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol120mg40% |
Sodium150mg6% |
Potassium280mg8% |
Protein8g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A15% |
Vitamin C50% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Chris a year ago
This was a big hit at my house for Christmas. It was very easy to make and quite impressive when served. Makes a nice change from traditional trifle.