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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. cheddar cheese (cut into bite-size cubes, 120 grams)
- 3 oz. white cheddar (cut into bite-size cubes, 90 grams)
- 2 oz. blue cheese (cut into smaller pieces, 60 grams)
- 1/2 English cucumber (sliced)
- 1/2 cup fresh blueberries (80 grams)
- 1 cup grapes
- 8 rosemary sprigs (Fresh)
- 4 pretzel sticks (broken in half, see note 5)
- 1 handful dried cranberries
- 1 handful pomegranate seeds
- 1 slice cheese (for the star)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium640mg27% |
| Potassium310mg9% |
| Protein19g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium50% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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