Christmas Tree Bread

FREEBIE FINDING MOM(1)
8Ingredients
45Minutes
280Calories

Ingredients

US|METRIC
  • pizza dough (refrigerated or homemade)
  • 3/4 block cream cheese
  • provolone cheese
  • 1 garlic clove
  • 1 teaspoon spices (Italian)
  • 3 tablespoons salted butter
  • fresh herbs (ex. basil, thyme, and rosemary)
  • marinara sauce (for dipping, optional)
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    NutritionView More

    280Calories
    Sodium16% DV390mg
    Fat40% DV26g
    Protein10% DV5g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories280Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol75mg25%
    Sodium390mg16%
    Potassium180mg5%
    Protein5g10%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A25%
    Vitamin C2%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Diane H. 4 years ago
    I was skeptical of the 425 degree oven temperature so I lowered it to 400. The recipe says to bake the bread for 25-30 minutes. I set my timer for 20 minutes. At 20 minutes and a cooler oven, the bread was over baked on the absolute verge of burned. We ate only from the middle pieces. All of the cheese mixture was melted out or absorbed even though the dough seams were tightly sealed. There was a big empty hole in the middle of each ball. This recipe does not work with pizza dough. Perhaps a regular bread dough would be better, but I have my doubts. I feel that the baking temperature should probably be around 350 degrees.

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