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Ingredients
US|METRIC
4 SERVINGS
- 1 can diced tomatoes
- 1 can stewed tomatoes (Italian)
- 1 can rotel (Original tomatoes and green chilies)
- 4 cups chicken stock
- 1 cup reduced fat sour cream
- 1 Tbsp. fresh basil (finely chopped)
- 1 lb. Velveeta (sliced into 1-inch slices)
- 12 oz. pasta (tricolor spiral shaped, cooked al dente in heavily salted water)
- chips (Tostitos scoops)
- crushed red pepper flakes (sprinkle on top)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium2130mg89% |
| Potassium1450mg41% |
| Protein43g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber5g20% |
| Sugars20g |
| Vitamin A90% |
| Vitamin C35% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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