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12Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
11 SERVINGS
- 5 oz. salad greens (such as spring mix or sweet baby lettuce mix)
- 2 navel oranges (about 11-12 ounces each, or 4 smaller navel oranges, about 6 ounces each, peeled and cut into sections, see directions for how to supreme an orange in the post above)
- 4 oz. salted pistachios (shelled, roasted and, about a scant cup)
- 4 oz. pomegranate arils (a 4.3-ounce container is fine, drained)
- 2 oz. crumbled goat cheese (about a scant 1/2 cup)
- 5 Tbsp. orange juice (fresh-squeezed, from about half a large navel orange)
- 4 tsp. honey
- 3 1/2 tsp. champagne vinegar
- 1 Tbsp. canola oil
- 1/2 tsp. Dijon mustard (smooth)
- 1/8 tsp. kosher salt
- 1/16 tsp. black pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium90mg4% |
| Potassium220mg6% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jan Burda 5 years ago
Raves from all family..beautiful for Christmas! Prep all parts before helps last minute prep🎄