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Ingredients
US|METRIC
8 SERVINGS
- 1 young turkey (3-3.5 kg, 6 1/2-7 1/2 lb)
- salt
- freshly ground pepper
- 9 veal
- 9 pork
- 3 eggs
- 1/2 cup butter
- 2 onions
- 1 bunch parsley
- 1 Tbsp. marjoram (rubbed)
- 2 roll (Bread)
- milk (for soaking)
- 2 sprigs bay leaves
- 3 red onion (smallish, halved)
- 2 cups poultry stock
- 1 tsp. cornstarch
- fresh herbs (to garnish, e. g. bay leaves, marjoram, optional)
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