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Christmas Roast Duck with Apple Cider Drizzle (Easy)
RECIPETIN EATS18Ingredients
90Minutes
820Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 whole duck (around 2 - 2.5 kg, if frozen, it must be thawed, Note 1)
- 1 onion (brown, yellow or white, unpeeled and quartered)
- 1 cup water
- 1 whole garlic (head of, cut in half horizontally)
- 2 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. cinnamon powder
- 1 tsp. all spice (powder)
- 1 Tbsp. salt
- 10 black pepper (grinds)
- 1 1/2 Tbsp. unsalted butter (softened, Note 2)
- 1 cup chicken broth (/stock, or duck broth, which is better but more expensive and harder to find)
- 1/4 cup apple cider vinegar (Note 3)
- 1/2 cup apple juice
- salt
- pepper
- 3 handfuls rocket (/ arugula leaves)
- 1 pomegranate (halved)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium910mg38% |
| Potassium590mg17% |
| Protein22g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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