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Ingredients
US|METRIC
5 SERVINGS
- 1.5 kilograms potatoes (peeled and thinly sliced)
- 2 onions (thinly sliced)
- 500 mL chicken stock
- 2 kilograms duck (whole, giblets removed)
- 1 clementine (cut in half)
- 1 cinnamon stick
- 1/2 tsp. Chinese five-spice powder
- 75 grams butter (/2½oz)
- 1 head savoy cabbage (leaves shredded)
- 50 grams dried cranberries (/1¾oz)
- sea salt
- freshly ground black pepper
- 2 Bramley apples (peeled, cores removed, roughly chopped)
- 200 grams fresh cranberries
- 5 Tbsp. cider
- 3 Tbsp. caster sugar (to taste)
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NutritionView More
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2150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2150Calories from Fat1520 |
| % DAILY VALUE |
| Total Fat169g260% |
| Saturated Fat60g300% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium710mg30% |
| Potassium2750mg79% |
| Protein57g |
| Calories from Fat1520 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber16g64% |
| Sugars33g |
| Vitamin A60% |
| Vitamin C240% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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