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14Ingredients
11Hours
440Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 lb. rib roast (boneless prime)
- 2 Tbsp. prepared horseradish
- 2 Tbsp. Dijon mustard
- 2 tsp. kosher salt
- 2 tsp. coarsely ground black pepper
- 2 tsp. dried thyme
- 2 tsp. garlic powder
- 2 stalks celery (cut into 2-inch pieces)
- 1 carrot (cut into 2-inch pieces)
- 1 onion (small unpeeled, quartered and separated)
- 2 tsp. beef base (concentrated, paste)
- 1 1/2 cups water
- 1 tsp. cornstarch
- 1 tsp. water
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium540mg23% |
| Potassium820mg23% |
| Protein46g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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