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Ingredients
US|METRIC
2 SERVINGS
- 1 onion (diced)
- 1 Tbsp. margarine (or butter)
- 5 cloves
- 2 cloves garlic (minced)
- 1 celery stick (diced)
- 100 grams wild mushrooms (roughly chopped)
- 1 Tbsp. plain flour
- 50 mL red wine
- 100 mL vegetable stock
- 100 grams chestnuts (roughly chopped)
- 1 Tbsp. panko breadcrumbs (or make your own using coarsely ground stale white bread)
- 1/2 Tbsp. five spice powder
- 2 Tbsp. fresh coriander (chopped)
- 2 Tbsp. fresh thyme (chopped)
- salt
- pepper
- 150 grams self raising flour
- 75 grams suet (vegetarian)
- 1 Tbsp. coriander (dried)
- 1 tsp. salt
- 1/2 tsp. mustard powder
- 2 Tbsp. margarine (or butter)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat23g115% |
| Trans Fat3g |
| Cholesterol25mg8% |
| Sodium1950mg81% |
| Potassium850mg24% |
| Protein13g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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