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Shannon B.: "Amazingly delish. turned out" Read More
4Ingredients
15Minutes
660Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 pkg. strawberries (20 ounces each, frozen whole, fresh strawberries may also be substituted)
- 1 lb. frozen cranberries (or fresh)
- 5 lb. sugar (This is not a typo – 5 pounds is the correct amount. Some readers have told us that they successfully used less sugar when making this jam.)
- 6 oz. pectin (2 pouches, 3-ounces each, liquid fruit)
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NutritionView More
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660Calories
Sodium
Carbs
Fiber
Potassium
Calories660Calories from Fat┅ |
% DAILY VALUE |
Total Fat |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium0mg0% |
Potassium95mg3% |
Protein0g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate169g56% |
Dietary Fiber3g12% |
Sugars165g |
Vitamin A0% |
Vitamin C45% |
Calcium2% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jellison Petrie 6 years ago
Love this recipe. Got a gift of Christmas jam and we loved it so much I looked up this recipe to make our own. First time making jam. Turned out great!