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Ingredients
US|METRIC
4 SERVINGS
- 1 cup red bell pepper (chopped)
- 1/2 cup jalapeño pepper (chopped, include seeds of 1 or 2 peppers for kick)
- 5 cups white sugar
- 1 1/2 cups apple cider vinegar (I used 1/2 White vinegar 1/2 apple cider vinegar)
- 6 floz pectin (liquid)
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