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Christmas Fruit Loaf (Bread Machine Recipe)
LA COCINA DE BABEL14Ingredients
65Minutes
890Calories
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Description
Christmas holidays means it is time to break out the bread machine to make a traditional Christmas fruit loaf. Made with candied oranges and cherries, this spiced fruit loaf contains all of the traditional holiday flavors. Preparation for this fruit loaf is intended for a bread machine. Allow the loaf to double in size before putting it into the oven. Sprinkle with powdered sugar for an elegant and festive finish.
Ingredients
US|METRIC
4 SERVINGS
- 300 mL water
- 425 grams strong flour
- 2 Tbsp. powdered milk
- 1 tsp. mixed spice
- 2 Tbsp. cane sugar
- 25 grams lard
- 1 pinch salt
- 7 grams yeast (dried)
- 100 grams lard (at room temperature)
- 25 grams butter (at room temperature)
- 50 grams orange (candied, chopped)
- 125 grams cherries (stoned, in natural juice, drained)
- 100 grams cane sugar
- powdered sugar (for sprinkling)
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Directions
- Place all the ingredients into the bread maker in the order above. Set the program to ‘dough.’
- In a separate bowl, add the sultanas, orange and cherries, with the sugar and mix well. Set aside.
- When the program is finished, the dough should be sticky.
NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium150mg6% |
| Potassium270mg8% |
| Protein15g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber4g16% |
| Sugars39g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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