Christmas Frangipane Tart Recipe | Yummly

Christmas Frangipane Tart

BBC
23Ingredients
4Hours
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Ingredients

US|METRIC
  • 400 milliliters red wine (/14fl oz , Cabernet Sauvignon)
  • 1 whole cinnamon stick
  • 1 gram ground nutmeg
  • 1 clove
  • 2 grams ground allspice
  • 100 grams caster sugar (/3½oz)
  • 1 Orange (peeled and halved)
  • 3 pears (ripe, Bosc or Conference pears, peeled, cored and halved)
  • 250 grams plain flour (/9oz)
  • 50 grams icing sugar (/1¾oz)
  • 100 grams unsalted butter (/3½oz, diced)
  • 1 egg yolk (large free-range)
  • 1 tablespoon ice cold water
  • 175 grams unsalted butter (/6oz, softened)
  • 175 grams caster sugar (/6oz)
  • 3 large free range eggs
  • 175 grams ground almonds (/6oz)
  • 1 teaspoon almond extract
  • 25 grams ground almonds (/1oz)
  • 50 grams sliced almonds (/1¾oz blanched)
  • 2 tablespoons apricot jam (sieved)
  • 100 grams icing sugar (/3½oz)
  • 2 teaspoons lemon juice
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