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Ingredients
US|METRIC
5 SERVINGS
- 6 shallots (banana, peeled and halved)
- 500 grams beetroots (cooked, peeled and halved)
- olive oil (or rapeseed)
- sea salt
- freshly ground black pepper
- 4 Tbsp. white wine vinegar
- 1/2 cucumber
- 3 radishes
- sea salt
- 1 tsp. coriander seeds (bashed)
- 1 Tbsp. runny honey
- 4 Tbsp. white wine vinegar
- 600 grams parsnips
- 2 potatoes (large, peeled)
- 2 eggs
- 1 bunch thyme
- 6 eggs
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium540mg23% |
| Potassium1750mg50% |
| Protein20g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber11g44% |
| Sugars19g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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