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Ingredients
US|METRIC
4 SERVINGS
- 1 kg potatoes (peeled and halved or quartered if very large)
- 2 Tbsp. flour (or fine Cornmeal, entirely optional)
- 8 Tbsp. beef dripping (or Duck Fat)
- sea salt
- freshly ground black pepper
- 4 potatoes (medium sized, peeled and cut into barrel shapes)
- 150 grams salted butter
- 100 mL chicken stock (quality)
- 2 garlic cloves (peeled, slightly crushed)
- 3 sprigs fresh thyme
- nutmeg (A grate of fresh)
- sea salt flakes
- freshly ground black pepper
- 2 kilograms new potatoes
- olive oil (A good Slug of, around 4 tablespoons)
- 1 knob butter
- 6 garlic cloves (unpeeled and bruised)
- 1 sprig thyme
- sea salt
- freshly ground black pepper
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium910mg38% |
| Potassium4000mg114% |
| Protein21g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate161g54% |
| Dietary Fiber20g80% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C330% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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