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Christmas Crostini with Cannellini Beans, Spinach & Sun-Dried Tomatoes
HOW TO FEED A LOON13Ingredients
30Minutes
620Calories
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Ingredients
US|METRIC
8 SERVINGS
- crostini
- 16 baguette (slices, each about ¼ inch thick)
- 2 cloves garlic (cut in half)
- 2 Tbsp. extra-virgin olive oil
- kosher salt
- 1/4 cup virgin olive oil (extra-)
- 4 cloves garlic (coarsely chopped)
- 5 oz. baby spinach (fresh)
- kosher salt
- black pepper
- 15.5 oz. cannellini beans (drained)
- 2 tsp. fresh thyme (chopped)
- 7 oil (packed sun-dried tomatoes, thinly sliced)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium1050mg44% |
Potassium460mg13% |
Protein20g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate82g27% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A35% |
Vitamin C25% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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