Christmas Cranberry Buckle - Holiday Cake

WICKED GOOD KITCHEN
22Ingredients
90Minutes
360Calories

Ingredients

US|METRIC
  • 3 tablespoons candied orange peel (finely chopped)
  • 3 tablespoons crystallized ginger (finely chopped Australian, such as Williams-Sonoma)
  • 1 tablespoon orange liqueur (such as Grand Marnier®)
  • 3/4 cup unbleached all purpose flour
  • 6 tablespoons granulated sugar
  • 6 tablespoons salted butter (cut into bits)
  • 1 1/2 cups unbleached all purpose flour (plus extra for cake pan)
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon whole nutmeg (freshly grated)
  • 10 tablespoons unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 2 teaspoons grated lemon zest (1 medium lemon)
  • 2 teaspoons pure vanilla extract
  • 2 large eggs (mine weighted 112 grams w/o shells, room temperature)
  • 3 1/2 cups fresh cranberries (14 ounces/about 350 grams, rinsed & dried)
  • shortening
  • cooking oil
  • 2 teaspoons granulated sugar
  • 2  Cake (insulated, strips, such as Wilton® Small Bake Even Strips, Set of 2)
  • Cake (Lifter, helpful but not necessary)
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    NutritionView More

    360Calories
    Sodium11% DV270mg
    Fat29% DV19g
    Protein8% DV4g
    Carbs14% DV43g
    Fiber8% DV2g
    Calories360Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium270mg11%
    Potassium70mg2%
    Protein4g8%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars23g46%
    Vitamin A10%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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