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Description
Bring the magic of the Christmas season home to your kitchen with this recipe for Christmas Cake. Made with a blend of flours and ground walnuts, this cake is also made with ricotta cheese for moist, dense texture. Baked in a bundt pan, this Christmas Cake is covered with a rich rum and dark chocolate icing that is sure to please. Bake time for this cake is 45 minutes. Allow the cake to cool completely before icing.
Ingredients
US|METRIC
4 SERVINGS
- 150 grams ricotta cheese (cow milk)
- 150 grams raw sugar
- 100 grams whole wheat flour
- 50 grams flour
- 40 grams ground walnuts (finely)
- 2 eggs
- 50 mL soy milk (or cow milk)
- 25 grams softened butter
- 1 tsp. baking powder
- rum (as needed)
- 200 grams chocolate (gianduia, or dark, for the icing)
- soy milk (or cow milk, for the icing)
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Directions
- Preheat the oven to 180C.
- Put the ricotta cheese through a sieve and mix it with the raw sugar. It is possible to use an immersion blender, blending until the mixture is smooth and creamy.
- Add the softened butter and the eggs, one at a time.
NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol140mg47% |
Sodium260mg11% |
Potassium310mg9% |
Protein15g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate109g36% |
Dietary Fiber5g20% |
Sugars70g |
Vitamin A10% |
Vitamin C2% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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