Christmas Cake Recipe | Yummly
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Christmas Cake

LE RICETTE DI MICOL
12Ingredients
70Minutes
690Calories
Read Directions
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Description

Bring the magic of the Christmas season home to your kitchen with this recipe for Christmas Cake. Made with a blend of flours and ground walnuts, this cake is also made with ricotta cheese for moist, dense texture. Baked in a bundt pan, this Christmas Cake is covered with a rich rum and dark chocolate icing that is sure to please. Bake time for this cake is 45 minutes. Allow the cake to cool completely before icing.

Ingredients

US|METRIC
4 SERVINGS
  • 150 grams ricotta cheese (cow milk)
  • 150 grams raw sugar
  • 100 grams whole wheat flour
  • 50 grams flour
  • 40 grams ground walnuts (finely)
  • 2 eggs
  • 50 milliliters soy milk (or cow milk)
  • 25 grams softened butter
  • 1 teaspoon baking powder
  • rum (as needed)
  • 200 grams chocolate (gianduia, or dark, for the icing)
  • soy milk (or cow milk, for the icing)
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    Directions

    1. Preheat the oven to 180C.
    2. Put the ricotta cheese through a sieve and mix it with the raw sugar. It is possible to use an immersion blender, blending until the mixture is smooth and creamy.
    3. Add the softened butter and the eggs, one at a time.
    View 9 More StepsDiscover more recipes from Le ricette di Micol

    NutritionView More

    690Calories
    Sodium11% DV260mg
    Fat35% DV23g
    Protein29% DV15g
    Carbs36% DV109g
    Fiber20% DV5g
    Calories690Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol140mg47%
    Sodium260mg11%
    Potassium310mg9%
    Protein15g29%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate109g36%
    Dietary Fiber5g20%
    Sugars70g140%
    Vitamin A10%
    Vitamin C2%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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