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Katherine Cohrs: "I made these for my first grade class since my ki…" Read More
5Ingredients
60Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butter (softened)
- 1 cup flour
- 1/2 cup powdered sugar
- 1/2 cup cornstarch
- colored sprinkles (opt., /sugar for decorating)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium340mg14% |
| Potassium55mg2% |
| Protein4g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber1g4% |
| Sugars16g |
| Vitamin A30% |
| Vitamin C0% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Katherine Cohrs 5 years ago
I made these for my first grade class since my kids have peanut allergies and egg allergies. They absolutely loved them and so did my family. I highly recommend them and I even made a second batch the same day!
Katie H. 5 years ago
ew. we rechecked the directions and they were dry, crumbly and tasted likr corn starch and butter