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Ingredients
US|METRIC
4 SERVINGS
- 1 coconut (young Thai, the flesh and water of, about a cup of flesh and 1 1/2 cups of water)
- 1 carrot (thin, cut in chunks)
- 1 clove garlic
- 1 1/2 tsp. ginger (galangal, if you don’t have galangal ginger, you can use 1 tsp fresh ginger)
- 2 tsp. curry powder
- 1/2 Thai chili pepper (mined, these can be quite spicy so start with less if you don’t want it spicy)
- 2 Tbsp. green onion (chopped)
- 2 Persian cucumbers (julienned to form noodles)
- 1 red bell pepper (cut into matchsticks)
- 1 handful cilantro
- 1/2 cup water (more or less to desired consistency)
- 1/2 Tbsp. lemon juice (optional)
- 1 medjool date (pitted, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol |
| Sodium35mg1% |
| Potassium670mg19% |
| Protein5g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber12g48% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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