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Ingredients
US|METRIC
2 SERVINGS
- 250 grams firm tofu
- potato starch (or corn flour / corn starch, for coating)
- 1 tsp. ginger (grated)
- spring onion (diced, for garnish, optional)
- 1 Tbsp. sugar
- 1 Tbsp. mirin
- 1 Tbsp. cooking wine (Japanese, or Chinese rice wine, dry sherry)
- 1 1/2 Tbsp. Japanese soy sauce
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium270mg8% |
| Protein17g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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