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Christine Cushing's gnocchi with brown butter and sage
THE LOOP - CANADA11Ingredients
55Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg Yukon Gold potatoes (medium sized)
- 1 1/3 cups all purpose flour (330 milliliters)
- 2 eggs (lightly beaten)
- sea salt
- cracked pepper
- 3 Tbsp. butter (45 milliliters)
- 2 garlic cloves (chopped)
- 1 handful sage leaves (fresh)
- 1/4 cup grated pecorino cheese (50 milliliters)
- sea salt
- cracked pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium570mg24% |
| Potassium1170mg33% |
| Protein17g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber10g40% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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