15Ingredients
65Minutes
190Calories

Ingredients

US|METRIC
  • 32 ounces steaks (grassfed beef tenderloin filet)
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh ground black pepper
  • 1/4 cup horseradish (fresh or prepared)
  • 8 cloves garlic
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons rosemary leaves (fresh)
  • 2 tablespoons fresh parsley leaves
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • 2 teaspoons worcestershire sauce
  • 1/2 teaspoon sugar
  • 3 tablespoons salted butter (softened)
  • 1/4 teaspoon garlic powder
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    190Calories
    Sodium31% DV740mg
    Fat29% DV19g
    Protein2% DV<1g
    Carbs2% DV5g
    Fiber4% DV<1g
    Calories190Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium740mg31%
    Potassium115mg3%
    Protein<1g2%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A10%
    Vitamin C20%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop