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Ingredients
US|METRIC
10 SERVINGS
- 8 slices white sandwich bread (torn into pieces)
- 6 cloves garlic (minced)
- 6 Tbsp. unsalted butter
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 5 Tbsp. grated Parmesan cheese
- 1 lb. pasta shells (I used medium size shells)
- 1 tsp. olive oil
- 1/2 cup unsalted butter
- 5 Tbsp. flour (all-purpose)
- 5 cups whole milk
- 12 oz. cheddar cheese (shredded, 3 cups)
- 12 oz. Gruyere cheese (or Swiss, shredded, 3 cups)
- 12 oz. American cheese (diced small)
- 2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/4 cayenne pepper
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