Chris Shepherd’s Texas Chili Recipe | Yummly
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Chris Shepherd’s Texas Chili

GARDEN AND GUN
17Ingredients
50Minutes
700Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds ground beef
  • 1 yellow onion (diced)
  • 2 tablespoons paprika
  • 2 tablespoons chili powder (dark)
  • 2 teaspoons ground cumin
  • 2 teaspoons onion powder
  • 2 teaspoons garlic (power)
  • 2 teaspoons cayenne pepper
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 8 ounces tomato paste
  • 1/2 gallon beef stock (or water)
  • 2 tablespoons masa (Maseca or other, de harina)
  • shredded cheddar cheese
  • sour cream
  • jalapeño (Pickled, slices)
  • diced red onion
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    NutritionView More

    700Calories
    Sodium118% DV2820mg
    Fat60% DV39g
    Protein114% DV58g
    Carbs10% DV30g
    Fiber28% DV7g
    Calories700Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat16g80%
    Trans Fat2.5g
    Cholesterol160mg53%
    Sodium2820mg118%
    Potassium2470mg71%
    Protein58g114%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber7g28%
    Sugars15g30%
    Vitamin A90%
    Vitamin C50%
    Calcium20%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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