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Chris Lilly's Six-Time World Championship Pork Shoulder
LEARN TO BBQ17Ingredients
17Hours
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup dark brown sugar
- 1/2 cup sugar
- 1/2 cup paprika
- 1/3 cup garlic salt
- 1/3 cup kosher salt (or Sea)
- 1 Tbsp. chili powder
- 1 tsp. oregano leaves
- 1 tsp. cayenne pepper
- 1 tsp. ground cumin
- 1 tsp. black pepper
- 3/4 cup apple juice
- 1/2 cup water
- 1/2 cup sugar
- 1/4 cup salt
- 2 Tbsp. Worcestershire sauce
- 1 whole pork shoulder (approx. 16 pounds)
- 1 btl. sauce (Big Bob Gibson Championship Red, or substitute your favorite BBQ sauce)
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