Chris Lilly's Six-Time World Championship Pork Shoulder

LEARN TO BBQ
17Ingredients
17Hours

Ingredients

US|METRIC
  • 1/4 cup dark brown sugar
  • 1/2 cup sugar
  • 1/2 cup paprika
  • 1/3 cup garlic salt
  • 1/3 cup kosher salt (or Sea)
  • 1 tablespoon chili powder
  • 1 teaspoon oregano leaves
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon black pepper
  • 3/4 cup apple juice
  • 1/2 cup water
  • 1/2 cup sugar
  • 1/4 cup salt
  • 2 tablespoons Worcestershire sauce
  • 1 whole pork shoulder (approx. 16 pounds)
  • 1 bottle sauce (Big Bob Gibson Championship Red, or substitute your favorite BBQ sauce)
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