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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 tsp. active dry yeast
- 2 cups warm water (105°F to 110°F)
- 5 1/2 cups bread (or other high-protein flour, preferably organic and freshly milled, plus more for dusting)
- 2 tsp. fine sea salt
- extra-virgin olive oil (for greasing the bowl)
- 28 oz. tomatoes (whole)
- 1 extra-virgin olive oil (generous tablespoon)
- 5 leaves fresh basil (torn and bruised, optional)
- fine sea salt (optional)
- 1 pizza dough (ball, rested and ready to shape, recipe above)
- 2 oz. fresh mozzarella (torn into cubes)
- 6 Tbsp. tomato sauce (crushed, with an added glug of extra virgin olive oil, recipe above)
- 2 pinches parmigiano (finely grated, Reggiano, optional)
- fine sea salt (optional)
- extra-virgin olive oil (for drizzling)
- 5 leaves fresh basil
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium2100mg88% |
| Potassium630mg18% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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