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Ingredients
US|METRIC
10 SERVINGS
- 2 cauliflower florets (roughly chopped)
- 1 medium carrot (roughly chopped)
- 1 handful currants (or sultanas or raisins, oil free and unsweetened)
- 1 handful parsley (roughly chopped)
- 3 Tbsp. lemon juice
- 3 Tbsp. tahini
- 1 pinch sea salt
- freshly ground black pepper
- chili flakes (optional)
- red cabbage (handful of finely chopped)
- 1 avocado (peeled and cut in medium thin slices)
- 10 leaves greens (your favorite/available, chard, young silverbeet, kale, stem removed if big and thick)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium380mg11% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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