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Fabio SEQUEIRA: "very very yummy. personally I don't use a lot of…" Read More
8Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 400 grams firm tofu (diced into 2 cm cubes)
- 80 grams choy sum (Chinese green, wash and chop into 4-5cm long strips)
- 2 cloves garlic (thinly sliced)
- 2 Tbsp. light soy sauce
- 2 Tbsp. olive oil
- 1/2 tsp. bouillon powder (vegetable stock)
- 1/4 tsp. salt
- 1 pinch black pepper
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Reviews(1)
Fabio SEQUEIRA 5 years ago
very very yummy. personally I don't use a lot of salt so I didn't add the hint of salt because the soy sauce already contains a lot of sodium