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Ingredients
US|METRIC
8 SERVINGS
- 4 oz. salt pork (diced blanched, or bacon)
- 1 Tbsp. butter
- 3 cups onions (sliced)
- 1 bay leaf (imported)
- 3/4 cup crackers
- 1 bread crumbs
- 3/4 cup crackers
- 6 cups liquid (milk, chicken stock, fish stock, clam juices, or a combination)
- 3 1/2 cups boiling potatoes (peeled and sliced or diced)
- ground white pepper
- salt
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium390mg16% |
| Potassium330mg9% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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