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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 500 grams beef mince
- 2 pinches Chinese five-spice
- 2 pinches chilli powder (optional)
- 1 brown onion (large, sliced Chinese-style, thinly sliced from root to top)
- 4 garlic cloves (finely chopped)
- 150 grams ginger (about 15cm long piece of, peeled and grated)
- 3 green chillies (long, thinly sliced)
- 1/3 cabbage (wombok, thinly sliced)
- 250 mL hot water
- 125 mL oyster sauce
- 4 Tbsp. tamari sauce (or light soy sauce)
- 3 tsp. sesame oil
- 150 grams frozen peas
- 1 handful green beans (thinly sliced)
- 5 spring onions (sliced on an angle)
- 160 grams vermicelli (reconstituted in boiling water for 10 minutes, chopped into 5cm lengths with scissors)
- 100 grams bean sprouts
- rice bran oil (or Sunflower, for deep-frying, it needs to be about 6cm deep)
- 50 grams vermicelli noodles (uncooked, to garnish, optional)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat10g50% |
Trans Fat1.5g |
Cholesterol95mg32% |
Sodium2210mg92% |
Potassium1230mg35% |
Protein38g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber9g36% |
Sugars8g |
Vitamin A35% |
Vitamin C230% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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