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Ingredients
US|METRIC
15 SERVINGS
- 4 qt. green tomatoes (from ¾ peck basket, about 10 pounds)
- 6 cups onions (chopped, about 3½ pounds)
- 1 cabbage (medium-large)
- 2 qt. chopped bell pepper (green & 1 red, about 14 large)
- 4 banana peppers
- 3 cayenne peppers
- 1/2 cup salt
- 8 cups apple cider vinegar (5% acidity)
- 4 cups sugar
- 1 Tbsp. ground mustard
- 3 Tbsp. mustard seed
- 1 Tbsp. turmeric
- 2 Tbsp. allspice
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3830mg160% |
| Potassium1110mg32% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber9g36% |
| Sugars66g |
| Vitamin A110% |
| Vitamin C270% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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