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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. green cabbage (chopped, around 10 cups)
- 2 green tomatoes (large, seeded and diced)
- 1 Vidalia onion (jumbo, diced)
- 1 green bell pepper (large, seeded and diced)
- 1 red bell pepper (large, seeded and diced)
- 1 1/2 Tbsp. pickling salt
- 1 Tbsp. mustard seeds
- 2 tsp. celery seed
- 1 1/2 cups apple cider vinegar
- 1 1/2 cups white distilled vinegar
- 3 cups granulated sugar
- 1 Tbsp. prepared mustard
- 2 tsp. red pepper flakes (adjust to taste)
- 1 tsp. turmeric
- 1 tsp. allspice
- 1/2 tsp. ground ginger
- 2 cloves garlic (minced)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2760mg115% |
| Potassium990mg28% |
| Protein5g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate175g58% |
| Dietary Fiber8g32% |
| Sugars157g |
| Vitamin A40% |
| Vitamin C330% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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