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Chovlent (the cuisine of Zakarpatye)
UKRAINIAN RECIPES13Ingredients
65Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams beef
- 100 grams beans
- 50 grams pearl barley
- 1 bulb onion
- 1/2 carrot
- 1 Tbsp. tomato paste
- 3 glasses broth
- 1 Tbsp. ground paprika
- garlic (– to taste)
- chopped parsley (fresh, – to taste)
- sunflower oil (– to taste)
- ground black pepper (– to taste)
- salt (– to taste)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol70mg23% |
| Sodium800mg33% |
| Potassium650mg19% |
| Protein25g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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