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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. pork rib (tips or pork riblets)
- salt
- black pepper
- 2 Tbsp. rendered duck fat (or whatever fat you have, like olive oil or ghee)
- 1 onion (large, cut into wedges)
- 5 cloves garlic (sliced)
- 1 1/2 tsp. juniper berries
- 1/2 tsp. caraway seed
- 5 bay leaves
- 48 oz. sauerkraut (Bavarian, has wine in it)
- 12 floz wine (Riesling, or Pinot Gris)
- 1 cup chicken broth
- 1 Tbsp. Dijon mustard (Anciennes whole-grain)
- 15 oz. bone-in pork chops (smoked)
- 1 1/2 lb. yukon gold potatoes (small)
- 6 frankfurters (German)
- 14 oz. smoked kielbasa (or smoked Polish sausage)
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NutritionView More
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1480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1480Calories from Fat930 |
% DAILY VALUE |
Total Fat103g158% |
Saturated Fat36g180% |
Trans Fat |
Cholesterol300mg100% |
Sodium3370mg140% |
Potassium2270mg65% |
Protein69g |
Calories from Fat930 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber17g68% |
Sugars11g |
Vitamin A2% |
Vitamin C150% |
Calcium25% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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