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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. bacon (chopped, Kurobuta pork bacon & cubed wild boar bellies work beautifully)
- 4 pork chops (kurobuta pork chops or wild boar chops would be even better!)
- 12 oz. rabbit sausage (rabbit)
- 6 yukon gold potatoes (or yellow finn potatoes, medium diced)
- 1 onion (sliced)
- 2 carrots (diced)
- 3 cloves garlic (minced)
- 8 cups sauerkraut (preferably bagged, not canned, but any will do)
- 1/2 btl. wine (Alsatian, such as reisling)
- 1 bay leaf
- 1 Tbsp. caraway (whole)
- peppercorns (Tellicherry)
- 10 juniper berries (crushed with the side of a knife)
- 3 cups chicken stock (preferably homemade chicken stock)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium2560mg107% |
| Potassium3280mg94% |
| Protein72g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber21g84% |
| Sugars12g |
| Vitamin A110% |
| Vitamin C140% |
| Calcium25% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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