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Chorizo, Shrimp & Rice Stuffed Poblano Chiles
SAVOUR THE SENSES15Ingredients
80Minutes
480Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. olive oil
- 1/2 lb. chorizo (Mexican-style)
- 1 onion (yellow, diced)
- 1 jalapeno (minced)
- 2 Tbsp. garlic (minced)
- 1 cup short grain rice
- 1 cup frozen corn
- 1 cup low sodium chicken stock
- 1/2 cup white wine
- 1/2 cup water
- 4 poblano chiles (large)
- 1 lb. shrimp (shelled, chopped)
- 6 Roma tomatoes (diced)
- 3/4 cup shredded cheddar cheese
- 3/4 cup shredded pepper jack cheese
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium650mg27% |
| Potassium530mg15% |
| Protein31g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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