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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 yellow onion (diced)
- 2 garlic cloves (chopped)
- 1 lb. chorizo (ground, you can also use the chorizo sausage sold in casings - remove from casings when cooking)
- salt
- ground pepper
- 15 oz. diced tomatoes
- 15 oz. beans (rinsed and drained, you can use pinto beans, great northern, kidney... whatever you have on hand)
- 2 tsp. dried parsley
- 2 cups beef stock
- 2 cups water
- 1/2 cup rice (uncooked, feel free to use white, brown, wild, etc...)
- fresh parsley (chopped, or cilantro)
- lime wedges (optional)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1900mg79% |
| Potassium1290mg37% |
| Protein34g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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