Chorizo, Red Pepper, and Potato Galette with Arugula

MYRECIPES
9Ingredients
45Minutes
160Calories

Ingredients

US|METRIC
  • 9 inches pie shell
  • 1 sheet pie dough
  • 3 ounces sheep’s milk cheese (Basque-style, *, thinly sliced)
  • 3 ounces chorizo (Spanish-style, thinly sliced)
  • 1/2 pound yukon gold potatoes (cooked and thinly sliced)
  • 1/2 cup roasted red bell peppers (thinly sliced and patted dry)
  • 2 cups baby arugula (loosely packed)
  • 1 teaspoon sherry vinegar
  • 1/2 teaspoon extra-virgin olive oil
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    NutritionView More

    160Calories
    Sodium20% DV470mg
    Fat17% DV11g
    Protein14% DV7g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories160Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol30mg10%
    Sodium470mg20%
    Potassium330mg9%
    Protein7g14%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C20%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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