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8Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup chorizo (spanish-style, diced)
- 1 Tbsp. olive oil
- 1 shallot (minced)
- 2 cups potatoes (leftover cooked, diced)
- 1 tsp. ancho chili powder (or just the regular stuff, if that’s what you have)
- pepper
- salt
- 1/4 cup chopped cilantro (for garnish, optional)
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Directions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium380mg16% |
| Potassium500mg14% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Greg H. 5 years ago
Full disclosure, i made potatoes for supper last night specifically so i could have leftovers for this recipe.
Pretty basic hash recipe, but very tasty. The spice level was a little mild for my taste, but not everyone likes their food overly spicy.
I'll definitely be making this again.