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Ingredients
US|METRIC
2 SERVINGS
- 3 russet potatoes (large, cut into thin strips about a half an inch wide)
- 1 medium onion (thinly sliced)
- 2 cloves garlic (minced)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. paprika
- 1/2 tsp. cumin
- 1 mexican chorizo (link)
- 2 eggs
- 1/2 cup cilantro (roughly chopped)
- 3 Tbsp. queso fresco (if you can’t find this, substitute with parmesan cheese)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1310mg55% |
| Potassium1560mg45% |
| Protein15g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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