Chorizo and Sweet Potato Side DishAS RECEITAS LÁ DE CASA
This rustic dish is tailor made for meat and potato lovers, only here the meat is stuffed into casings (meaning it's a sausage) and the potatoes are sweet potatoes, but it's still the same super satisfying combination. Blood sausage may not be to your liking, in which case you can just double down on the other type of link, or use whatever sausage you like best: pork, beef, lamb, or a combination.
- Peel and wash the potatoes well.
- Cut into thin slices (less than 1 / 2cm).
- Arrange them evenly on a tray that can go to the oven previously greased with oil.